Mediterranean Deviled Eggs

Ingredients

• 6 hard-boiled eggs (peeled)
• 0.25 cup Greek yogurt
• 1 tsp white vinegar
• 1 tbsp fresh dill (chopped)
• 2 tbsp feta cheese
• 1 tbsp olives (finely chopped)
• 1 tsp brine from olive jar
• 0.5 tsp garlic powder
• smoked paprika (1 pinch, or to taste (optional))

Steps

1. 1

   Slice hard-boiled eggs in half lengthwise and carefully remove the yolks. Set the egg whites aside on a serving platter.

2. 2

   Place the egg yolks in a small bowl and mash them thoroughly with a fork.

3. 3

   Stir in the Greek yogurt, white vinegar, chopped dill, feta cheese, finely chopped olives, olive brine, and garlic powder. Mix well until the filling is combined and relatively smooth.

4. 4

   Spoon the egg yolk mixture into the cavities of the egg whites, or use a piping bag for a more decorative finish.

5. 5

   Sprinkle the tops with a pinch of smoked paprika.

6. 6

   Refrigerate the deviled eggs until ready to serve.

Notes

For the best presentation, use a piping bag with a star tip to fill the egg whites. These can be made a few hours in advance and kept chilled in the refrigerator.

Nutrition per serving

• appetizer
• snack
• Mediterranean
• low-carb
• vegetarian
• gluten-free
• party food