Homemade Chicken Ham

Ingredients

• 2 Chicken fillet (pieces)
• 1 L Water (cold)
• 2 tbsp Salt
• 1 tbsp Sugar
• 1 tsp Sweet paprika
• 1 tsp Chicken seasoning
• Pepper (to taste)
• 1 tsp Dried rosemary
• 1 tbsp Oil

Steps

1. 1

   Dissolve the salt and sugar in the cold water.

2. 2

   Fully submerge the chicken fillets in the brine and refrigerate overnight.

3. 3

   Remove the fillets from the brine and pat them very dry with paper towels.

4. 4

   Rub the fillets with the sweet paprika, chicken seasoning, dried rosemary, oil, and pepper.

5. 5

   Place the fillet pieces on parchment paper.

6. 6

   Roll the fillets tightly into a cylinder, like a roulade, and secure the ends firmly.

7. 7

   Bake at 160 °C for approximately 30 minutes.

8. 8

   Cool the finished roll completely.

9. 9

   Refrigerate the roll until completely chilled.

Notes

The recipe does not specify the weight of the two pieces of chicken fillet, so approximately 450 g was used for calculations. Serve in sandwiches, salads, or as a snack. Several rolls can be prepared and frozen, then removed as needed.

Nutrition per serving

• main course
• homemade ham
• chicken
• baked
• for sandwiches
• for salads
• freezer-friendly