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Make-Ahead Waffles: Cottage Cheese and Cheese, Chocolate and Cherry, and Carrot

Make-Ahead Waffles: Cottage Cheese and Cheese, Chocolate and Cherry, and Carrot

Language

Translated from Russian, the language of the reel.

Таня • Рецепты | Заготовки | Распаковки • Калининград cooked this in an Instagram reel, in Russian. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.

Watch the original reel

Imported by Riana Berg on SeeMeCook

Three waffle variations described in the source, suitable for breakfast, a snack, or dessert: savory cottage cheese waffles with cheese fillings, chocolate waffles with cherries and cream cheese, and carrot waffles with walnuts and orange zest. They can be made in a waffle iron or as pancakes or fritters.

Time
45 minutes
Cuisine
European

Ingredients

8 servings
Units

Творожные вафли с сыром

  • 400 g
  • 600 g
  • 200 g
  • 25 g
  • 9 g
  • 250 g
  • 175 g
  • 125 g

Начинка 1

  • 125 g
  • 125 g

Начинка 2

Шоколадные вафли с вишней и чизкейком

  • 400 g
  • 240 g
  • 150 g
  • 150 g
  • 20 g
  • 4 g
  • 40 g
  • 4 g

Начинка

  • 125 g
  • 3 g
  • 19 g
  • 100 g

Морковные вафли на завтрак

  • 200 g
  • 150 g
  • 400 g
  • 110 g
  • 10 g
  • 100 g
  • 50 g
  • 2 g

Weights are estimates. Together, the ingredients weigh about 4.31 kg before cooking, which is about 540 g per serving.

Steps

  1. For the cottage cheese and cheese waffles, combine the pressed cottage cheese, soft cottage cheese, eggs, vegetable oil, baking powder, and flour. Season to taste with salt, pepper, and dried garlic, then fold in the cheese.

  2. For the first filling, prepare the ham and cheese; the source does not specify how to cut them or combine them with the batter.

  3. For the second filling, prepare the mozzarella, pesto, and tomatoes; the source does not specify the quantities of pesto or tomatoes.

  4. Cook the cottage cheese waffles in a waffle iron for 5–7 minutes. The source does not specify how to add the two fillings during cooking.

  5. For the chocolate batter, mix the cottage cheese, soft cottage cheese, eggs, flour, cocoa powder, baking powder, and 2–4 tbsp sugar or sweetener to taste. Add vanilla sugar if desired.

  6. For the filling, mix the cherries with sweetener to taste (or 1–2 tbsp sugar) and the starch.

  7. To cook, pour a layer of batter into the waffle iron, add the cherry filling, top with cream cheese, then add another layer of batter.

  8. Cook the chocolate waffles for 5–7 minutes.

  9. For the carrot waffles, mix the carrot, eggs, soft cottage cheese, flour, baking powder, pressed cottage cheese, sugar, walnuts, orange zest, and cinnamon.

  10. Cook the carrot waffles in a waffle iron for 5–7 minutes.

  11. If desired, make any of the batters into pancakes or fritters. The waffles or fritters can be prepared ahead; simply reheat them before serving.

Notes

The publication mentions 4 flavors, but the available text provides ingredients and instructions for only three variations. For the savory waffles, it says to mix all the ingredients and cook them, but does not explain how to use the separate fillings. Reheating time, storage instructions, and specific methods for making pancakes or fritters are not provided.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
1018
Protein
77 g
Carbs
80 g
Fat
42 g
Fiber
4 g

Where the calories come from

  • Flour11%
  • Soft cottage cheese9%
  • Cheese9%
  • Flour7%
  • Cheese6%
  • Everything else58%
  • breakfast
  • snack
  • dessert
  • make-ahead
  • waffle iron
  • cottage cheese
  • sweet and savory

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