Omelet Made in an Unusual Way

Steps

1. 1

   Prepare the vegetables: slice the tomatoes and yellow bell pepper. Chop the green onions, parsley, and dill (20 g).

2. 2

   In a bowl, beat 4 eggs with the salt (4 g), black pepper (4 g), and cream (30 g). Add the chopped herbs (green onions, parsley, and dill) and mix.

3. 3

   Heat a skillet with the vegetable oil (20 ml). Add the tomato slices and sauté briefly.

4. 4

   Pour the egg mixture over the tomatoes. Arrange the sliced yellow pepper, mozzarella (150 g), grated cheese (100 g), and cheddar cheese (150 g) on top.

5. 5

   Cook covered over low heat until the eggs are set and the cheese has melted.

6. 6

   For the sauce: grate the cucumbers and chop the garlic, mint, and remaining dill (10 g).

7. 7

   Mix the yogurt (200 g) with the prepared cucumbers, garlic, herbs, lemon juice, olive oil (10 ml), and salt (2 g).

8. 8

   Serve the omelet hot with the prepared cold sauce.