Creamy ’Nduja Chicken

Ingredients

• 2 chicken breasts
• 1 tsp smoked paprika
• 1 onion (finely diced)
• 3 cloves garlic (chopped)
• 60 g ’nduja
• 1 tbsp tomato paste
• 150 ml chicken stock
• 150 ml double cream
• 40 g parmesan (grated)
• 10 g fresh parsley (chopped)

Steps

1. 1

   Season the chicken breasts with the smoked paprika.

2. 2

   In a large pan, sear the chicken breasts until golden brown on both sides and cooked through. Remove from the pan and set aside.

3. 3

   In the same pan, add the diced onion and sauté until softened.

4. 4

   Add the chopped garlic and 'nduja to the pan, stirring until the 'nduja begins to melt and release its oils.

5. 5

   Stir in the tomato paste and cook for a minute.

6. 6

   Pour in the chicken stock and double cream. Bring to a gentle simmer.

7. 7

   Stir in the grated parmesan until the sauce is smooth and thickened.

8. 8

   Return the chicken to the pan and coat with the sauce.

9. 9

   Garnish with fresh chopped parsley before serving.

Notes

This is a one-pan recipe designed to be ready in under 30 minutes.

Nutrition per serving

• one-pan
• spicy
• chicken
• nduja
• easy dinner
• quick meal