Imported from TikTok
Puff-chocolate (Air Fryer)
A simple and crunchy chocolate treat made in the air fryer using puffed wheat cereal and chopped hazelnuts. It's a quick alternative to traditional chocolate bars with a satisfying puffed texture.
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Ingredients
- 3 Chocolate bars (300g total; use milk, dark, or white chocolate as preferred)
- 1 cup Puffed wheat cereal (Such as Smacks or similar puffed wheat)
- 0.25 cup Chopped hazelnuts
Steps
- 1
Place the three chocolate bars into a heat-resistant baking dish or silicone mold that fits inside your air fryer basket.
- 2
Evenly distribute the puffed wheat cereal and chopped hazelnuts over the top of the chocolate bars.
- 3
Place the dish in the air fryer and heat at 75°C (165°F) for 10 minutes until the chocolate has softened and partially melted.
- 4
Remove the dish from the air fryer and use a spoon or spatula to gently press the toppings into the softened chocolate or stir slightly if a more marbled look is desired.
- 5
Allow the mixture to cool at room temperature, then place it in the refrigerator until completely firm and set (about 1 hour).
- 6
Once fully hardened, remove the chocolate block from the mold and cut or break it into your desired serving sizes.
Notes
The author suggests using a Cosori TurboBlaze air fryer, but any air fryer with a low temperature setting (75°C) will work. Ensure the chocolate is fully set before cutting to get clean edges.
Nutrition per serving
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