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Creamy Salmon Pasta

Creamy Salmon Pasta

Recipe by @alenakhmil @alenakhmil · TikTok

Imported by A. LB on SeeMeCook

Pasta tossed with oven-baked salmon, cream cheese, cherry tomatoes, and spinach for a creamy, easy dinner. Parmesan can be added on top when serving.

2 servings25 minEuropean

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Ingredients

  • 140 g Pasta
  • 350 g Salmon
  • 150 g Cream cheese
  • 150 g Cherry tomatoes
  • 60 g Spinach
  • Olive oil (Drizzle over the ingredients; amount not specified.)
  • Salt (To taste.)
  • Black pepper (To taste.)
  • Parmesan (Optional; for serving on top. Amount not specified.)

Steps

  1. 1

    Place the salmon, spinach, cream cheese, and cherry tomatoes in a baking dish.

  2. 2

    Drizzle the ingredients with olive oil and season with salt and pepper.

  3. 3

    Bake at 180°C (356°F) for 15 minutes.

  4. 4

    While the salmon mixture bakes, cook the pasta according to the package instructions; drain it as directed.

  5. 5

    Add the cooked pasta to the baked salmon mixture and mix everything together until creamy.

  6. 6

    Serve, topping with Parmesan if desired.

Notes

The amount of olive oil, salt, pepper, and optional Parmesan is not specified. Pasta cooking time is according to the package. The source does not state how much Parmesan to use.

Nutrition per serving

901Calories
54gProtein
60gCarbs
49gFat
4gFiber
  • main
  • dinner
  • pasta
  • seafood
  • baked
  • easy

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