Reina Pepiada Burrito

Ingredients

• 500 g chicken breast (cooked and shredded)
• 250 g avocado (ripe)
• 30 g light cream cheese
• 30 g light mayonnaise
• 7 flour tortillas
• 1 onion (finely chopped)
• 1 lime or lemon juice (for the filling)
• salt (to taste)
• black pepper (to taste)
• 250 g whipped fresh cheese or Greek yogurt (for the sauce)
• fresh cilantro (to taste, chopped)
• 2 g cumin
• 1 diente garlic
• 0.5 lime juice (for the sauce)
• cheddar cheese (for the crispy crust (optional))

Steps

1. 1

   Cook the chicken breast (you can boil it or grill it) and shred it completely.

2. 2

   To prepare the yogurt sauce, place the whipped fresh cheese (or Greek yogurt), the garlic clove, fresh cilantro to taste, cumin, salt, black pepper, and the juice of half a lime in a container.

3. 3

   Whisk the sauce mixture well until you get a smooth texture and set aside.

4. 4

   In a large bowl, mix the shredded chicken with the avocado, chopped cilantro, chopped onion, light cream cheese, and light mayonnaise.

5. 5

   Add the juice of one lime, salt, and pepper to taste to the chicken mixture. Mash and mix everything well until the ingredients are well combined.

6. 6

   Lay out the flour tortillas and place a portion of the chicken and avocado filling in the center of each one.

7. 7

   Close the burritos by folding the sides inward and rolling tightly.

8. 8

   For a crispy touch, put a bit of cheddar cheese in a hot skillet. When it starts to melt, place the burrito on top so a golden, crispy crust forms.

9. 9

   Serve the burritos accompanied by the previously prepared yogurt sauce.

Notes

Nutritional information per serving: 289 kcal, 20g Protein, 21g Carbohydrates, 13g Fats. The touch of cheddar cheese in the skillet is optional but recommended to improve the texture.

Nutrition per serving

• burrito
• reina pepiada
• chicken
• healthy
• dinner
• fit
• latin food