Garlic Parmesan Spaghetti O’s

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup uncooked anolini or ring noodles
• 1 tbsp minced garlic
• 2 cups unsalted beef broth
• 0.5 tsp onion powder
• 0.5 tsp garlic powder
• 0.25 tsp salt
• 0.25 tsp black pepper
• 0.5 cup heavy whipping cream
• 0.75 cup freshly shredded Parmesan cheese

Steps

1. 1

   Place a medium-sized covered skillet over medium heat.

2. 2

   Add the butter and olive oil to the heated skillet.

3. 3

   Add the uncooked anolini or ring noodles and minced garlic. Sauté the noodles and garlic for about 2 minutes.

4. 4

   Pour in the unsalted beef broth.

5. 5

   Add the onion powder, garlic powder, salt, and pepper.

6. 6

   Cover the skillet and bring the mixture to a simmer over medium heat.

7. 7

   Cook the noodles for 5–7 minutes, until they are al dente and most of the liquid has been absorbed.

8. 8

   Turn off the burner.

9. 9

   Add the heavy whipping cream and freshly shredded Parmesan cheese.

Notes

The transcript ends immediately after the cream and Parmesan are added, so it does not specify whether or how long to stir afterward. The source also does not state a precise yield; 3 servings is an estimate.

Nutrition per serving

• main
• pasta
• skillet
• comfort food
• one-pan
• quick meal