Imported from the web

Peanut Butter Cup Blender Latte

Name: Peanut Butter Cup Blender Latte
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 oz cacao butter (Skip for the oil-free version.); 8 pitted dates; 2.5 cup strong hot coffee; 0.333 cup full-fat coconut milk (A thick canned coconut milk is recommended; any plant-based milk may be substituted.); 0.25 cup peanut butter (May substitute another nut or seed butter.); 3 tbsp vegan chocolate protein powder (The author recommends a chocolate vegan protein powder without stevia.)

Imported by Suki on SeeMeCook

A creamy, foamy vegan coffee drink with natural sweetness from dates and peanut-butter-and-chocolate flavor. Blend it for a cozy breakfast latte, and serve hot right away.

2 servings10 minAmerican

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Ingredients

1 oz cacao butter (Skip for the oil-free version.)
8 pitted dates
2.5 cup strong hot coffee
0.333 cup full-fat coconut milk (A thick canned coconut milk is recommended; any plant-based milk may be substituted.)
0.25 cup peanut butter (May substitute another nut or seed butter.)
3 tbsp vegan chocolate protein powder (The author recommends a chocolate vegan protein powder without stevia.)

Steps

1
Add the cacao butter and pitted dates to a high-speed blender. Pour the hot coffee directly over them, cover the blender, and let it sit so the cacao butter melts and the dates soften.
2
Add the coconut milk, peanut butter, and vegan chocolate protein powder. Blend on high for 1 minute, until creamy and slightly foamy on top.
3
Pour into two large mugs and serve immediately. Add a sprinkle of cocoa powder or cinnamon if desired.

Notes

For an oil-free version, omit the cacao butter. Leftovers can be saved and reheated the next day; the drink thickens as it cools and regains its velvety texture when reheated. Blend it again after reheating to refresh the foam. Cocoa powder and cinnamon are optional serving garnishes; no amounts are specified.