Oatmeal Crackle Cookies

Ingredients

• 1 cup butter (room temperature)
• 2 cup light brown sugar
• 2 eggs (large)
• 1 tsp vanilla
• 1.5 cup flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1.5 tsp salt
• 3 cup quick oats
• 0.75 cup powdered sugar (for rolling)

Steps

1. 1

   Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper to prevent sticking.

2. 2

   In a large mixing bowl, add the room temperature butter and light brown sugar. Mix together until the texture is smooth and well combined.

3. 3

   Add the eggs to the butter mixture one at a time, mixing well after each addition, then stir in the vanilla extract.

4. 4

   Add the flour, baking soda, baking powder, and salt to the wet ingredients. Mix until just combined, being careful not to overwork the dough.

5. 5

   Gently fold in the quick oats until they are evenly distributed throughout the dough.

6. 6

   Place the powdered sugar into a small separate bowl for coating.

7. 7

   Using a cookie scoop or a spoon, portion the dough into approximately 1.5 tablespoon-sized balls.

8. 8

   Roll each dough ball in the powdered sugar until fully coated, then place them on the prepared baking sheets. Space them well apart, as the cookies will spread; baking 8 cookies per sheet is recommended.

9. 9

   Bake for 12-14 minutes, or until the cookies are golden through the center.

Notes

The cookies will spread during baking, so ensure adequate spacing on the baking sheet. If you don't have parchment paper, a silicone baking mat is a good alternative.

Nutrition per serving

• dessert
• snack
• baked
• cookies
• oatmeal
• sweet
• kid-friendly