Imported from the web

10-Minute Spicy Garlic Chili Noodles

Name: 10-Minute Spicy Garlic Chili Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 300 g Noodles of choice; 2 tbsp Shallots (Minced); 1.5 tbsp Garlic (Minced); 2 tbsp Green onion (Sliced); 3 tbsp Sesame seeds; 2 tbsp Chili crisp; 2 tbsp Butter; 1 tbsp Soy sauce; Salt (To taste); 0.25 cup Oil

Recipe by Salt.sheikh Facebook

Imported by Arne Bakkevold on SeeMeCook

Noodles tossed with a spicy, garlicky chili-crisp sauce, sesame seeds, and green onion. Hot oil is poured over the sauce ingredients to bring them together before the noodles are mixed in.

2 servings10 minEast Asian

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Ingredients

300 g Noodles of choice
2 tbsp Shallots (Minced)
1.5 tbsp Garlic (Minced)
2 tbsp Green onion (Sliced)
3 tbsp Sesame seeds
2 tbsp Chili crisp
2 tbsp Butter
1 tbsp Soy sauce
Salt (To taste)
0.25 cup Oil

Steps

1
Bring a pot of water to a boil and cook the noodles until al dente, following the package directions. Drain them.
2
Heat the oil to 370°F (188°C).
3
Put the shallots, garlic, green onion, sesame seeds, chili crisp, butter, soy sauce, and salt in a heatproof pan or bowl.
4
Carefully pour the hot oil over the ingredients in the pan. Stir until the ingredients are evenly combined and no clumps remain.
5
Add the cooked noodles to the pan and mix until thoroughly coated and combined. Serve.