30 Minutes Marinara Sauce

Ingredients

• 2 oz whole canned tomatoes (28oz cans; use high quality)
• 2 tbsp olive oil (high quality; for sautéing)
• 1 sweet onion (small, fine diced)

Steps

1. 1

   Fine dice one small sweet onion.

2. 2

   Heat olive oil in a large pot over medium heat.

3. 3

   Add the diced onions to the pot and sauté until softened and translucent.

4. 4

   Add two 28oz cans of high-quality whole tomatoes to the pot, breaking them up with a spoon if desired.

5. 5

   Simmer the sauce for approximately 20-25 minutes to allow flavors to meld.

6. 6

   For a smooth sauce, allow it to cool slightly and then process in a blender until reaching your desired consistency.

Notes

Store in an airtight container for up to 5 days in the refrigerator or 6 months in the freezer. This sauce is highly versatile and works well for chicken parmesan, pasta dishes, or as a dipping sauce for bread.

Nutrition per serving

• sauce
• marinara
• vegetarian
• vegan
• gluten-free
• meal prep
• italian-american