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Creamy Chicken Pasta with Pesto

Creamy Chicken Pasta with Pesto

Recipe by @alenakhmil @alenakhmil · TikTok

Imported by Andries Jongsma on SeeMeCook

Spaghetti is mixed with baked chicken, cherry tomatoes, spinach, cream cheese, and pesto for a creamy, savory pasta finished with Grana Padano.

3 servings30 minItalian

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Ingredients

  • 200 g Spaghetti
  • 500 g Boneless chicken thighs
  • 150 g Cream cheese
  • 180 g Cherry tomatoes
  • 80 g Spinach
  • 2 tbsp Pesto
  • 20 g Grana Padano (Grated)
  • Salt (To taste)
  • Black pepper (To taste)
  • Dried garlic (To taste; garlic powder)

Steps

  1. 1

    Preheat the oven to 180°C (top and bottom heat with convection).

  2. 2

    Place the 80 gr spinach, 500 gr chicken thighs, 180 gr cherry tomatoes, 150 gr cream cheese, and 2 tbsp pesto in a baking dish.

  3. 3

    Season the ingredients in the baking dish with salt, black pepper, and dried garlic.

  4. 4

    Bake for 20 minutes, or until the chicken is fully cooked.

  5. 5

    Meanwhile, cook the spaghetti until al dente, then drain it.

  6. 6

    Add the cooked spaghetti and grated Grana Padano to the baking dish.

  7. 7

    Mix everything well until the pasta is coated in a creamy sauce.

Notes

The source does not specify quantities for the salt, black pepper, or dried garlic; season to taste.

Nutrition per serving

864Calories
49gProtein
56gCarbs
48gFat
4gFiber
  • dinner
  • main course
  • pasta
  • creamy
  • baked
  • chicken
  • Italian-inspired

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