Imported from the web
Tofu Sour Cream
A smooth, tangy plant-based sour cream made from silken tofu, lemon juice, and a touch of sugar. Chill it to let the flavors blend; it keeps refrigerated for about a week.
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Ingredients
- 12.3 oz Silken tofu (One package)
- 2 tbsp Lemon juice
- 2 tsp Sugar
- Salt (Dash)
Steps
- 1
Put the silken tofu, lemon juice, sugar, and a dash of salt in a food processor. Process until smooth.
- 2
Refrigerate for at least 2 hours to allow the flavors to blend.
- 3
Serve as desired. Store leftovers in the refrigerator for about a week.
Notes
Makes 1 1/2 cups. The stated 5-minute total time covers preparation and does not include the required refrigeration of at least 2 hours.
Nutrition per serving
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