Cheesy Sausage and Egg Breakfast Sliders

Steps

1. 1

   Preheat your oven to 350°F (180 °C) (175°C (350 °F)).

2. 2

   In a large skillet over medium-high heat, cook the breakfast sausage, breaking it up with a spatula until browned and cooked through. Drain any excess grease.

3. 3

   In a separate bowl, whisk the eggs with a pinch of salt and pepper. Scramble them in a lightly greased pan over medium heat until just set but still moist.

4. 4

   Slice the entire pack of Hawaiian rolls in half horizontally, keeping the individual rolls connected. Place the bottom half in a baking dish or on a sheet pan.

5. 5

   Layer the cooked sausage evenly over the bottom half of the rolls.

6. 6

   Add the scrambled eggs on top of the sausage layer.

7. 7

   Cover the eggs with a layer of cheddar cheese.

8. 8

   Place the top half of the rolls over the cheese.

9. 9

   In a small bowl, combine the melted butter, garlic powder, and dried parsley. Brush this mixture generously over the tops of the rolls.

10. 10

    Cover the dish with aluminum foil and bake for 10-15 minutes, or until the cheese is melted and the rolls are warmed through. Remove the foil for the last 2-3 minutes if you prefer a toastier top.

    Start 10-minute timer