19B Soup
GJ's Sweets & Savoury. cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Zahid Khan on SeeMeCook
A hearty and flavorful Indo-Chinese hot and sour soup packed with chicken, prawns, and a variety of julienned vegetables.
- Time
- 45 minutes
- Cuisine
- East Asian
Ingredients
- 55 g
- 6 g
- 35 g
- 3 g
- 3 g
- 70 g
- 100 g
- 130 g
- 12 g
- 35 g
- 30 g
- 30 g
- 30 g
- 4 g
- 12 g
- 2 kg
- 40 g
- 240 g
- 100 g
Weights are estimates. Together, the ingredients weigh about 3.33 kg before cooking, which is about 555 g per serving.
Steps
Heat 4 tablespoons of oil in a large pot.
Add 300 grams of chicken and 2 chopped garlic cloves to the pot and sauté.
Add 100 grams of prawns and half a cup of mushrooms.
Season with 1 and a half teaspoons of black pepper and half a teaspoon of salt.
Add 1 cup of cabbage, 1 small bell pepper, 1 cup of julienned carrots, and 2 tablespoons of spring onions.
Stir in 2 tablespoons of dark soy sauce, 2 tablespoons of hot sauce, 2 tablespoons of regular soy sauce, 2 tablespoons of vinegar, 1 chicken cube, and 1 tablespoon of sugar.
Pour in 2 litres (8 cups) of water and bring the mixture to a boil.
Prepare the cornflour slurry by mixing 5 tablespoons of cornflour with 1 cup of water.
Slowly pour the cornflour slurry into the boiling soup while stirring constantly until the soup thickens.
Drizzle in the 2 beaten eggs while stirring gently to create egg ribbons.
Notes
The source mentions '19B Soup' which is a popular restaurant-style Indo-Chinese soup. You can adjust the heat level by varying the amount of hot sauce used.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 265
- Protein
- 21 g
- Carbs
- 14 g
- Fat
- 14 g
- Fiber
- 2 g
Where the calories come from
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