Air Fried Blackberry & Ricotta Grilled Cheese
Dr. Jenna Ann Hunter EdD MS RD cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Athanasia Nguyen on SeeMeCook
A sweet and savory grilled cheese featuring creamy ricotta, blackberry jam, and a touch of honey with a hint of heat from chili flakes. The air fryer ensures a perfectly crispy exterior without the mess of a stovetop.
- Time
- 10 minutes
- Equipment
- Air fryer
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 90 g
- 60 g
- 40 g
- 20 g
- 1 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 215 g before cooking, which is about 215 g per serving.
Steps
Slightly toast two slices of whole wheat bread before assembling to ensure the sandwich doesn't get soggy.
On one slice of the slightly toasted bread, spread the strained ricotta cheese.
Drizzle the honey over the ricotta.
Sprinkle a pinch of chili pepper flakes over the honey and ricotta.
Add the blackberry jam on top of the other ingredients.
Top with the second slice of toasted bread to close the sandwich.
Spray both sides of the sandwich with oil.
Place the sandwich in the air fryer and cook at 375°F (190 °C) (190°C (375 °F)) for 5 minutes, flipping the sandwich halfway through the cooking time.
Take out of the air fryer and enjoy!
Notes
Straining the ricotta is important to prevent the bread from becoming soggy. Pre-toasting the bread slightly before adding the fillings is a key tip for the best texture.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 523
- Protein
- 17 g
- Carbs
- 86 g
- Fat
- 13 g
- Fiber
- 7 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
