Imported from the web

Poor Man’s Mustard-Bottle Vinaigrette

Name: Poor Man’s Mustard-Bottle Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: Olive oil (Add as much as desired); Red wine vinegar (Add an unspecified amount); Sugar (A little); Garlic powder (A little); All-purpose seasoning (Use your favorite; add a little); Butter (Melted; amount unspecified); Paprika (Amount unspecified); Salt (To taste; amount unspecified); Black pepper (To taste; amount unspecified)

Recipe by Foodin Cousin Churb Facebook

Imported by Ryan Gee on SeeMeCook

A quick Southern-style vinaigrette made directly in an almost-empty mustard bottle. Shake it vigorously and use it as a marinade for chicken or pork, or as a dressing for lettuce.

8 servings5 minAmerican

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Ingredients

Olive oil (Add as much as desired)
Red wine vinegar (Add an unspecified amount)
Sugar (A little)
Garlic powder (A little)
All-purpose seasoning (Use your favorite; add a little)
Butter (Melted; amount unspecified)
Paprika (Amount unspecified)
Salt (To taste; amount unspecified)
Black pepper (To taste; amount unspecified)

Steps

1
Use an almost-empty mustard bottle with its cap removed. The recipe is made directly in the bottle.
2
Add olive oil to the bottle, using as much as desired.
3
Add some red wine vinegar.
4
Add a little sugar and a little garlic powder.
5
Add a little of your favorite all-purpose seasoning.
6
Add melted butter, paprika, salt, and pepper.
7
Put the cap back on the bottle securely.
8
Shake the bottle vigorously until the ingredients are combined into a vinaigrette.
9
Use the vinaigrette to marinate chicken or pork, or serve it on lettuce.

Notes

The source gives no exact measurements, so adjust all ingredients to taste. The vinaigrette is suggested for chicken, pork, or lettuce and may be used before cooking meat on a smoker or grill.