Chicken Pajeon (Korean Green Onion Pancake)

Ingredients

• 1 lb chicken breast (thinly sliced or shredded)
• 1 bunch green onions (trimmed and cut to pan length)
• 1 cup Korean pancake mix (buchimgae) (or all-purpose flour with a pinch of salt)
• 0.75 cup water (cold; adjust for batter consistency)
• 2 tbsp vegetable oil (for frying)
• 2 tbsp soy sauce (for the sauce)
• 1 tbsp vinegar (for the sauce)
• 1.5 tbsp sesame oil (for the sauce)
• 1.5 tbsp garlic (chopped; for the sauce)

Steps

1. 1

   Prepare the dipping sauce by combining 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1.5 tablespoons of sesame oil, and 1.5 tablespoons of chopped garlic in a small bowl. Whisk until well combined and set aside.

2. 2

   In a large mixing bowl, whisk together the Korean pancake mix and cold water until a smooth, slightly thin batter forms.

3. 3

   Prepare the green onions by trimming the roots and cutting them to fit the size of your skillet. Thinly slice the chicken breast into bite-sized strips.

4. 4

   Heat a large non-stick skillet over medium-high heat and add vegetable oil to coat the bottom.

5. 5

   Lay the green onions in a single, tight layer across the skillet.

6. 6

   Distribute the sliced chicken evenly over the top of the green onions.

7. 7

   Pour the batter over the chicken and green onions, using a spatula to spread it evenly so it binds the ingredients together.

8. 8

   Cook for 4-5 minutes until the bottom is golden brown and crispy.

9. 9

   Carefully flip the pancake over and cook for another 3-4 minutes until the chicken is fully cooked through and the second side is crispy.

10. 10

    Slide the pancake onto a cutting board, slice into squares or wedges, and serve hot with the prepared garlic-soy dipping sauce.

Notes

For a crispier pancake, use ice-cold water or sparkling water in the batter. You can also add a beaten egg on top of the chicken before flipping for extra richness and protein.

Nutrition per serving

• pajeon
• korean
• savory pancake
• high protein
• appetizer
• main dish
• pan-fried