Imported from Instagram

Gochujang Pork Steamed Buns

Name: Gochujang Pork Steamed Buns
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: Self-raising flour (Used for the two-ingredient dough; quantity was not stated in the source.); Plain yogurt (Used with the self-raising flour to make the dough; quantity was not stated in the source.); Ground pork (Quantity was not stated in the source.); Spring onions (Quantity was not stated in the source.); Garlic (Quantity was not stated in the source.); Fresh ginger (Quantity was not stated in the source.); Gochujang (The dish title identifies gochujang, but the amount was not stated in the source.); Sesame seeds (For dunking or finishing the shaped buns; quantity was not stated in the source.)

Recipe by Emily Roz @myriadrecipes · Instagram

Imported by Niki Su on SeeMeCook

Fluffy steamed buns made with a quick two-ingredient yogurt dough and a spicy, savory ground-pork filling with spring onions, garlic, ginger, and gochujang. The buns are finished with sesame seeds and steamed on parchment so they release easily.

4 servings30 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

Self-raising flour (Used for the two-ingredient dough; quantity was not stated in the source.)
Plain yogurt (Used with the self-raising flour to make the dough; quantity was not stated in the source.)
Ground pork (Quantity was not stated in the source.)
Spring onions (Quantity was not stated in the source.)
Garlic (Quantity was not stated in the source.)
Fresh ginger (Quantity was not stated in the source.)
Gochujang (The dish title identifies gochujang, but the amount was not stated in the source.)
Sesame seeds (For dunking or finishing the shaped buns; quantity was not stated in the source.)

Steps

1
Make the dough by combining the self-raising flour and yogurt until a dough forms. The source describes this as a quick, yeast-free dough.
2
Make the filling by combining the ground pork, spring onions, garlic, and ginger.
3
Fry the pork filling until cooked, then add the unspecified pantry staples mentioned in the source to balance the flavor. The source does not identify those pantry staples or provide cooking details.
4
Allow the filling to cool slightly before shaping the buns.
5
Roll out portions of the dough into wrappers.
6
Place a large spoonful of the filling in the center of each dough wrapper.
7
Bring the sides of each wrapper up around the filling and pinch to seal, forming a bun. Repeat with the remaining dough and filling.
8
Dunk the shaped buns in sesame seeds.
9
Place the buns on parchment paper in a steamer so they do not stick to the basket, then steam them. The source does not state a steaming time or temperature.
10
Serve the steamed buns.

Notes

The source provides the general ingredient identities and method but does not provide measurements, the specific pantry staples used to season the pork, the number of buns, or a steaming time and temperature. Quantities and nutrition are therefore estimates and should not be treated as the author's exact recipe.