Big Chocolate Chip Cookie

Ingredients

• butter (Softened; the source does not specify an amount.)
• 1 cup white sugar
• 1.5 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 2.5 cups all-purpose flour
• chocolate chips (Add as many as desired. The source mentions Cadbury chocolate and says Ferrero Rocher is preferred, but gives no amount.)

Steps

1. 1

   Soften the butter. The source refers to using a method to soften it, but does not clearly identify or describe that method.

2. 2

   Add the white sugar and brown sugar to the softened butter. Mix until combined; the source says it is fine to mix by hand.

3. 3

   Add the two eggs and mix them into the butter-and-sugar mixture.

4. 4

   Add the vanilla extract and mix to combine.

5. 5

   Add the baking soda and mix it into the dough.

6. 6

   Add the flour and mix until a cookie dough forms.

7. 7

   Add as many chocolate chips as desired. The source mentions using Cadbury chocolate and says Ferrero Rocher is preferred.

8. 8

   Place the cookie dough onto a tray. The source does not specify whether to portion the dough into multiple cookies or bake one large cookie.

9. 9

   Bake at 350°F for approximately 15 minutes.

10. 10

    Remove the cookie from the oven and serve. The source describes the result as a very large cookie.

Notes

The source does not state the amount of butter or chocolate, nor does it clearly specify the dough portioning or tray preparation. Baking time is given as approximately 15 minutes. Because the butter amount is missing, the nutrition estimate is based on a typical cookie-batch amount and is highly uncertain.

Nutrition per serving

• dessert
• baked
• cookies
• American
• vegetarian