Imported from Instagram

Red Velvet Molten Cookie

Name: Red Velvet Molten Cookie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.75 cup all-purpose flour; 0.333 cup white sugar (Source says one third cup.); 0.333 cup brown sugar (Source says one third cup.); 0.25 tsp baking powder (The transcript says “fourth teaspoon”; interpreted as one fourth teaspoon.); 1 tsp baking soda (The transcript appears to say one teaspoon baking soda.); 1 tbsp cornstarch (The transcript says tablespoon cornstarch.); cocoa powder (Quantity is unclear in the transcript.); 1 stick butter, melted (The transcript says one stick of melted butter.); vanilla extract (A “squirt” of vanilla; no measurable quantity is stated.); 1 egg; red food coloring (The transcript says not to forget the red food coloring; quantity is not stated.); white chocolate (Visible in the finished molten cookie, but no quantity or explicit insertion step is provided.)

Recipe by Philip Delta @deltas_kitchen1 · Instagram

Imported by Mohammad Jaffer Khawaja on SeeMeCook

A soft, red velvet–style molten cookie made with brown and white sugar, cocoa, vanilla, and melted butter, with a white-chocolate center or topping. The cookie is baked until molten and served warm.

4 servings35 minAmerican

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Ingredients

1.75 cup all-purpose flour
0.333 cup white sugar (Source says one third cup.)
0.333 cup brown sugar (Source says one third cup.)
0.25 tsp baking powder (The transcript says “fourth teaspoon”; interpreted as one fourth teaspoon.)
1 tsp baking soda (The transcript appears to say one teaspoon baking soda.)
1 tbsp cornstarch (The transcript says tablespoon cornstarch.)
cocoa powder (Quantity is unclear in the transcript.)
1 stick butter, melted (The transcript says one stick of melted butter.)
vanilla extract (A “squirt” of vanilla; no measurable quantity is stated.)
1 egg
red food coloring (The transcript says not to forget the red food coloring; quantity is not stated.)
white chocolate (Visible in the finished molten cookie, but no quantity or explicit insertion step is provided.)

Steps

1
In a bowl, combine the flour, white sugar, brown sugar, baking powder, baking soda, cornstarch, and cocoa powder.
2
Add the melted butter, vanilla, and egg to the bowl and mix to form the cookie dough.
3
Add red food coloring and mix until the dough is red. The source does not specify an amount of coloring.
4
Place the prepared cookie in an oven preheated to 350°F / 175°C and bake for around 20 minutes.
5
Remove the cookie from the oven and serve it warm. The creator cuts or spoons into it to show the molten white chocolate center.

Notes

The transcript is partially garbled and does not clearly state the cocoa powder, vanilla, red food coloring, or white-chocolate quantities. It also does not clearly explain how or when the white chocolate is inserted, so that assembly detail is omitted. The source says to bake at 350°F for around 20 minutes.