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Duo Chocolate Overnight Oats with Chocolate Crunch

Duo Chocolate Overnight Oats with Chocolate Crunch

Vegan-friendly overnight oats layered with a creamy soy-yogurt center and crisp white- and dark-chocolate rice-pop toppings. The oats can be prepared in about 10 minutes and chilled for at least 1 hour or overnight.

1 servings75 minOther

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Ingredients

  • 0.5 cup Quick oats
  • 20 g Vanilla protein powder (Optional)
  • 0.333 cup Soy milk (Or any milk)
  • 1 tsp Flax seeds
  • 1 tsp Chia seeds
  • Vanilla extract (A splash)
  • 1 tbsp Soy yogurt (For the yogurt layer)
  • 0.5 tbsp Sweetener (For the yogurt layer; use a sweetener of choice)
  • 10 g White chocolate (Melted; the creator used a vegan brand)
  • 2 tbsp Rice pops (For the white chocolate layer)
  • 10 g Dark chocolate (Melted)
  • 2 tbsp Rice pops (For the dark chocolate layer)

Steps

  1. 1

    Add the quick oats, optional vanilla protein powder, soy milk, flax seeds, chia seeds, and a splash of vanilla extract to a bowl. Mix thoroughly until evenly combined and the oats and seeds are coated with the liquid.

  2. 2

    Transfer the oat mixture to the jar or container you will use, spreading it into an even base layer.

  3. 3

    In a separate small bowl, mix the soy yogurt with the sweetener until smooth and evenly sweetened.

  4. 4

    Spread the sweetened yogurt evenly over the oat base.

  5. 5

    Melt the white chocolate and dark chocolate separately in two heatproof bowls over a bain-marie, stirring carefully until both are smooth. Keep the bowls separate so the chocolates do not mix.

  6. 6

    Add 2 tablespoons of rice pops to the melted white chocolate and stir until the pops are coated. In the second bowl, add the other 2 tablespoons of rice pops to the melted dark chocolate and stir until coated.

  7. 7

    Without waiting for the chocolate mixtures to set, spread half of the white-chocolate rice-pop mixture and half of the dark-chocolate rice-pop mixture over the yogurt layer, creating a two-tone topping.

  8. 8

    Cover the jar and refrigerate for at least 1 hour, or leave it overnight for a fully chilled, softened oat layer and set chocolate crunch topping. Enjoy cold.

Notes

The creator describes this as suitable for meal prep. Refrigerate for at least 1 hour or overnight. The stated nutrition in the source is 411 kcal; exact values vary with the protein powder, milk, yogurt, sweetener, and chocolate brands used.

Nutrition per serving

461Calories
29gProtein
56gCarbs
14gFat
10gFiber
  • breakfast
  • vegan
  • high-protein
  • overnight oats
  • no-bake
  • meal prep
  • chocolate
  • quick

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