Viral Avocado Toast Compilation

Ingredients

• 1 slice Sourdough bread (thick-cut and toasted)
• 0.5 Avocado (ripe, mashed or sliced)
• 2 Eggs (soft scrambled)
• 1 tbsp Butter (for scrambling eggs)
• Chili oil (for drizzling)
• Balsamic glaze (for drizzling)
• Fresh herbs (such as chives or parsley, finely chopped)
• Red pepper flakes (to taste)
• Salt and Pepper (to taste)

Steps

1. 1

   Toast a thick slice of sourdough bread until golden brown and sturdy.

2. 2

   In a small bowl, mash half a ripe avocado with a pinch of salt and pepper. Alternatively, thinly slice the avocado for a layered look.

3. 3

   Spread the avocado evenly across the toasted sourdough.

4. 4

   Whisk two eggs in a bowl. Melt butter in a non-stick skillet over low heat and add the eggs, stirring constantly to create soft, creamy curds. Remove from heat while still slightly wet.

5. 5

   Gently pile the soft scrambled eggs on top of the avocado layer.

6. 6

   Finish the toast with your choice of toppings: a drizzle of chili oil for heat, balsamic glaze for sweetness, a sprinkle of red pepper flakes, or fresh chopped herbs.

Notes

This compilation features several variations including a classic egg-topped version, a spicy version with chili oil, and a herb-forward version. The key to the eggs is low heat and constant movement for a 'soft scramble' texture.

Nutrition per serving

• breakfast
• brunch
• avocado toast
• vegetarian
• healthy
• quick meals
• viral recipes