Viral Avocado Toast Compilation
Mike Martin | Sweatspace cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
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A collection of creative and elevated avocado toast variations featuring soft scrambled eggs, fresh herbs, and unique toppings like chili oil and balsamic glaze.
- Time
- 15 minutes
- Equipment
- Stovetop
- Good for
- Breakfast, lunch, or dinner
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Toast a thick slice of sourdough bread until golden brown and sturdy.
In a small bowl, mash half a ripe avocado with a pinch of salt and pepper. Alternatively, thinly slice the avocado for a layered look.
Spread the avocado evenly across the toasted sourdough.
Whisk two eggs in a bowl. Melt butter in a non-stick skillet over low heat and add the eggs, stirring constantly to create soft, creamy curds. Remove from heat while still slightly wet.
Gently pile the soft scrambled eggs on top of the avocado layer.
Finish the toast with your choice of toppings: a drizzle of chili oil for heat, balsamic glaze for sweetness, a sprinkle of red pepper flakes, or fresh chopped herbs.
Notes
This compilation features several variations including a classic egg-topped version, a spicy version with chili oil, and a herb-forward version. The key to the eggs is low heat and constant movement for a 'soft scramble' texture.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 653
- Protein
- 20 g
- Carbs
- 51 g
- Fat
- 42 g
- Fiber
- 9 g
Where the calories come from
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