Trending Stir-Fried Chicken Wings
foodiechina888 cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Samantha Elaine So on SeeMeCook
A popular Chinese-style stir-fry featuring chicken wings marinated in savory sauces and seared until golden brown with aromatics.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Lunch, dinner, or snacks
- Cuisine
- East Asian
- Contains
- Gluten, soy, and shellfish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 2 g
- 1 g
- 15 g
- 18 g
- 30 g
- 12 g
- 5 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 545 g before cooking, which is about 275 g per serving.
Steps
Split the chicken wings in half at the joint.
In a bowl, combine the chicken wings with salt, ground pepper, light soy sauce, and oyster sauce.
Give the chicken a 'Thai massage' by mixing and massaging the marinade into the meat thoroughly.
Heat oil in a non-stick pan over medium-high heat.
Place the chicken wings in the pan and stir-fry until they are golden brown on all sides.
Add minced garlic to the pan and stir-fry over high heat until fragrant.
Add the 'big three' aromatics (typically ginger, garlic, and scallions) to the pan.
Mix everything well over high heat with a single hand (toss the pan) until the flavors are well combined and the chicken is fully cooked through.
Dish up and serve immediately.
Notes
The 'big three' in Chinese cooking typically refers to the aromatic trio of ginger, garlic, and scallions. The transcript mentions garlic separately first, then the 'big three' for the final toss.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 581
- Protein
- 43 g
- Carbs
- 5 g
- Fat
- 43 g
- Fiber
- 0 g
Where the calories come from
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