Vintage Potato Chip Chocolate Chip Cookies
Brownie Mischief cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Athanasia Nguyen on SeeMeCook
A unique vintage cookie recipe that combines the salty crunch of crushed potato chips with sweet chocolate chips for a perfectly balanced treat.
- Time
- 27 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 225 g
- 100 g
- 110 g
- 4 g
- 250 g
- 50 g
- 85 g
Weights are estimates. Together, the ingredients weigh about 825 g before cooking, which is about 35 g per serving.
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Stir in the vanilla extract until well combined.
Gradually add the all-purpose flour to the butter mixture, mixing until just combined.
Gently fold in the crushed potato chips and chocolate chips by hand until evenly distributed throughout the dough.
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For the best results, use a thick-cut, plain salted potato chip to ensure they maintain some crunch after baking. Avoid using flavored chips like BBQ or Sour Cream.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 168
- Protein
- 1 g
- Carbs
- 20 g
- Fat
- 9 g
- Fiber
- 1 g
Where the calories come from
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