Vintage Potato Chip Chocolate Chip Cookies

Ingredients

• 1 cup unsalted butter (softened)
• 0.5 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 1 tsp vanilla extract
• 2 cup all-purpose flour
• 1 cup potato chips (crushed, plain salted)
• 0.5 cup semi-sweet chocolate chips

Steps

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. 3

   Stir in the vanilla extract until well combined.

4. 4

   Gradually add the all-purpose flour to the butter mixture, mixing until just combined.

5. 5

   Gently fold in the crushed potato chips and chocolate chips by hand until evenly distributed throughout the dough.

6. 6

   Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7

   Bake for 10-12 minutes, or until the edges are lightly golden brown.

8. 8

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For the best results, use a thick-cut, plain salted potato chip to ensure they maintain some crunch after baking. Avoid using flavored chips like BBQ or Sour Cream.

Nutrition per serving

• dessert
• cookies
• baking
• vintage
• sweet and salty
• snack