Greek Ground Chicken Skillet with Potatoes, Feta, and Garlic Yogurt Sauce

Ingredients

• 400 g Seasoned ground chicken
• 600 g Zucchini, bell pepper, and yellow carrot (Roasting vegetables; cut smaller if necessary)
• 400 g Potato cubes (Unseasoned)
• 2 tl Paprika (For the gyros seasoning blend)
• 1 tl Dried oregano (For the gyros seasoning blend)
• 1 tl Garlic powder (For the gyros seasoning blend)
• 1 tl Onion powder (For the gyros seasoning blend)
• 0.5 tl Cumin (For the gyros seasoning blend)
• 0.5 tl Dried thyme (For the gyros seasoning blend)
• 0.5 tl Black pepper (For the gyros seasoning blend)
• 0.5 tl Salt (For the gyros seasoning blend)
• Butter or cooking spread (A small dab for frying)
• 100 g Feta (Crumble or cut into pieces, for serving)
• 4 el Greek yogurt (For the garlic yogurt sauce)
• 1 tl Garlic powder (For the garlic yogurt sauce)
• 1 tl Dried parsley (For the garlic yogurt sauce)

Steps

1. 1

   To make the gyros seasoning blend, mix the paprika, oregano, garlic powder, onion powder, cumin, thyme, black pepper, and salt in a small bowl. The total amount is intended to be divided into two equal portions.

2. 2

   Heat a large skillet or sauté pan over medium-high heat and add a small dab of butter or cooking spread.

3. 3

   Add the ground chicken and 1 tbsp of the gyros seasoning blend. Cook the chicken, breaking it up and stirring regularly, until nicely golden brown and fully cooked.

4. 4

   Scoop the cooked chicken out of the pan and set it aside temporarily. Leave the cooking fat and flavorful browned bits in the pan.

5. 5

   Add the potato cubes to the same pan and add the remaining 1 tbsp of the gyros seasoning blend. Cook the potatoes, tossing regularly, until they begin to brown and are almost tender, about 10-15 minutes depending on the size of the cubes.

6. 6

   Cut the zucchini, bell pepper, and yellow carrot into smaller pieces if necessary. Add the vegetables to the potatoes and cook everything together until the vegetables are tender and the potato cubes are golden brown.

7. 7

   Return the reserved ground chicken to the pan. Toss everything together and cook for a few more minutes, until the chicken is heated through.

8. 8

   Meanwhile, mix the Greek yogurt with the garlic powder and dried parsley in a small bowl until smooth to make the garlic yogurt sauce.

9. 9

   Divide the ground chicken and vegetable skillet among four plates. Crumble the feta over the top and finish each plate with a spoonful of garlic yogurt sauce. Serve immediately.

Notes

The source lists approximately 385 kcal, 18 g fat, 23 g carbohydrates, and 30 g protein per serving. The amount of butter or cooking spread is not specified. Check the doneness of the ground chicken; it must be fully cooked and heated through.

Nutrition per serving

• main course
• one-pan meal
• Greek-inspired
• high-protein
• comfort food
• quick
• chicken
• potatoes