Imported from TikTok

One-Pot Brown Butter Chocolate Chip Cookies

Name: One-Pot Brown Butter Chocolate Chip Cookies
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Yield: 30 servings
Cuisine: American
Ingredients: 3 salted butter (Brown two sticks until amber, then add the remaining stick with the heat off and melt it.); 1 cup white sugar; 1 cup dark brown sugar (Firmly packed; light brown sugar may also be used.); 2 tbsp cold milk or coffee creamer (Use cold milk or coffee creamer.); 1 tbsp vanilla extract; 2 large eggs (Whisk in until completely combined.); 1 tsp salt; 2 tsp baking soda; 4 cups all-purpose flour; 2 cups semi-sweet chocolate chips (Other types of chocolate chips may be used, and the amount may be customized.); egg yolks (For garnishing the formed dough balls; quantity not specified.); additional chocolate chips (For topping the dough balls; about eight per tray was shown or stated. Quantity not specified.); nuts (Optional; the creator says they may be added. Quantity not specified.)

Recipe by Mama Sofana's @mama.sofana.butte · TikTok

Imported by Tara Farrar on SeeMeCook

Soft, rich chocolate chip cookies made in one pot with nutty brown butter, brown sugar, and semi-sweet chocolate chips. The dough can be baked immediately or refrigerated first, and the cookies are finished with egg yolk and additional chocolate chips.

30 servings39 minAmerican

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Ingredients

3 salted butter (Brown two sticks until amber, then add the remaining stick with the heat off and melt it.)
1 cup white sugar
1 cup dark brown sugar (Firmly packed; light brown sugar may also be used.)
2 tbsp cold milk or coffee creamer (Use cold milk or coffee creamer.)
1 tbsp vanilla extract
2 large eggs (Whisk in until completely combined.)
1 tsp salt
2 tsp baking soda
4 cups all-purpose flour
2 cups semi-sweet chocolate chips (Other types of chocolate chips may be used, and the amount may be customized.)
egg yolks (For garnishing the formed dough balls; quantity not specified.)
additional chocolate chips (For topping the dough balls; about eight per tray was shown or stated. Quantity not specified.)
nuts (Optional; the creator says they may be added. Quantity not specified.)

Steps

1
Add two sticks of salted butter to an electric pot, or use a pot on the stove. Brown the butter until it reaches a nice amber color.
2
Turn off the heat. Add the remaining stick of butter and melt it in the residual heat.
3
Add the white sugar, firmly packed dark brown sugar (or light brown sugar), cold milk or coffee creamer, and vanilla extract to the pot. Combine thoroughly.
4
Whisk in the two large eggs until the mixture is completely combined.
5
Add the salt and baking soda. Whisk until well combined.
6
Add the all-purpose flour and stir until well combined.
7
Fold in the semi-sweet chocolate chips. Other chocolate chips may be used, and optional nuts may also be added. The amount of chocolate may be customized.
8
Refrigerate the dough if desired; alternatively, bake it immediately as described below.
9
Using a two-ounce cookie scoop, form the dough into balls.
10
Garnish the dough balls with egg yolk and add additional chocolate chips on top.
11
Arrange about eight dough balls on each tray.
12
Bake in a preheated 375°F oven for 12 to 14 minutes, depending on your oven. The creator states that two pans may be baked at a time.

Notes

The source does not specify the exact amount of egg yolk or additional chocolate chips used for garnishing. It also does not specify a refrigeration duration or storage instructions. The recipe is designed to leave very little mess because the dough is mixed in one pot.