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Chicken and Mushroom Pie

Chicken and Mushroom Pie

Recipe by @gotuyemo_v_kayf @gotuyemo_v_kayf · TikTok

Imported by Наталия on SeeMeCook

A puff pastry yeast pie with juicy chicken, champignons, onions, and hard cheese. The filling is wrapped in intertwined strips of dough and baked until golden brown.

4 servings55 minEuropean

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Ingredients

  • 300 г Chicken thigh fillet (Cut into small pieces)
  • 200 г Champignons
  • 1 Onion
  • 80 г Hard cheese
  • 1 Egg yolk
  • 450 г Puff pastry yeast dough
  • Salt (To taste)
  • Pepper (To taste; mentioned in the source during preparation)
  • Spices (To taste)
  • Sesame seeds (For sprinkling; quantity not specified)

Steps

  1. 1

    Cut the chicken thigh fillet into small pieces.

  2. 2

    Fry the chicken; season with salt, pepper, and spices to taste.

  3. 3

    Separately fry the champignons with the onion.

  4. 4

    Combine the fried mushrooms with the chicken.

  5. 5

    Thaw the puff pastry yeast dough and roll it out.

  6. 6

    Place the prepared filling on the dough.

  7. 7

    Top with the hard cheese.

  8. 8

    Make cuts along the sides of the dough and braid the strips over one another.

  9. 9

    Brush the pie with egg yolk and sprinkle with sesame seeds.

  10. 10

    Bake at 180°C for 25–30 minutes, until the crust is golden brown.

Notes

The source does not specify the amount of sesame seeds or the frying temperature and time. The amount of oil for frying is also not specified; if needed, use a little oil, although the source does not mention it.

Nutrition per serving

694Calories
30gProtein
61gCarbs
38gFat
3gFiber
  • pie
  • main course
  • baked goods
  • chicken
  • mushrooms
  • baked
  • snack

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