High-Protein Cheesecake

Ingredients

• 2 cup Greek yogurt (plain or vanilla)
• 2 eggs
• 1 scoop vanilla protein powder (approx. 30g)
• 2 tbsp honey (or to taste)

Steps

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the Greek yogurt, eggs, vanilla protein powder, and honey.

3. 3

   Whisk the mixture thoroughly until the batter is completely smooth and no lumps remain.

4. 4

   Pour the batter into a prepared cake pan.

5. 5

   Bake for 35 minutes until the edges are set and the center has a slight jiggle.

6. 6

   Allow the cheesecake to cool completely before serving; for best results, chill in the refrigerator for at least 2 hours.

Notes

Quantities were estimated based on standard high-protein yogurt cake ratios as the transcript provided ingredients without specific measurements. For a firmer texture, ensure you use thick Greek yogurt (strained).

Nutrition per serving

• dessert
• high-protein
• healthy
• gluten-free
• vegetarian
• baked
• cheesecake