High-Protein Cheesecake
@TheGoodies cooked this in a YouTube Short. SeeMeCook wrote it up from the Short as a full recipe and added nutrition.
Watch the original ShortImported by Anwar Lutfullah on SeeMeCook
A simple, naturally sweetened, and healthy cheesecake alternative made with Greek yogurt and protein powder for a high-protein treat.
- Time
- 40 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)).
In a large mixing bowl, combine the Greek yogurt, eggs, vanilla protein powder, and honey.
Whisk the mixture thoroughly until the batter is completely smooth and no lumps remain.
Pour the batter into a prepared cake pan.
Bake for 35 minutes until the edges are set and the center has a slight jiggle.
Allow the cheesecake to cool completely before serving; for best results, chill in the refrigerator for at least 2 hours.
Notes
Quantities were estimated based on standard high-protein yogurt cake ratios as the transcript provided ingredients without specific measurements. For a firmer texture, ensure you use thick Greek yogurt (strained).
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 162
- Protein
- 19 g
- Carbs
- 13 g
- Fat
- 3 g
- Fiber
- 0 g
Where the calories come from
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