Imported from Instagram

Single-Serve Chocolate Chunk Cookie

Name: Single-Serve Chocolate Chunk Cookie
Prep time: 10 min
Cook time: 14 min
Total time: 54 min
Yield: 1 servings
Cuisine: American
Ingredients: 15 g salted butter (Preferably browned; the author suggests browning 20 g butter instead.); 10 g caster sugar; 15 g brown sugar; 10 g curd or yogurt; 0.25 tsp vanilla extract; 30 g all-purpose flour; 0.25 tsp cornstarch; baking soda (Tiny pinch); 20 g chopped chocolate

Recipe by Soundarya Kakar @wineandwhinee · Instagram

Imported by Blak Rabbit on SeeMeCook

One thick, gooey cookie with browned butter and chopped chocolate, baked until the edges are set while the centre remains soft. Serve it hot over vanilla ice cream.

1 servings54 minAmerican

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Ingredients

15 g salted butter (Preferably browned; the author suggests browning 20 g butter instead.)
10 g caster sugar
15 g brown sugar
10 g curd or yogurt
0.25 tsp vanilla extract
30 g all-purpose flour
0.25 tsp cornstarch
baking soda (Tiny pinch)
20 g chopped chocolate

Steps

1
Brown the salted butter until golden and nutty. Let it cool slightly. The author suggests starting with 20 g butter when browning it, though the ingredient list specifies 15 g.
2
Mix the caster sugar, brown sugar, curd or yogurt, and vanilla extract into the butter until smooth.
3
Add the all-purpose flour, cornstarch, and baking soda. Mix just until combined.
4
Fold in the chopped chocolate.
5
Shape the dough into one thick cookie. Freeze for at least 30 minutes.
6
Bake at 180°C (350°F) for 12–14 minutes. Remove it when the edges are set but the centre still looks soft and slightly underbaked.
7
The author usually lets cookies cool completely, but recommends serving this one hot on top of vanilla ice cream.

Notes

Vanilla ice cream is suggested for serving, but no amount is specified. The source gives no additional ice-cream preparation or baking-equipment details.