Homemade Alfredo Sauce Mix

Ingredients

• 1 cup Heavy Cream Powder
• 0.5 cup Whole Milk Powder
• 0.25 cup Parmesan cheese powder
• 3 tbsp cornstarch
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley (optional)
• 0.5 tsp black pepper
• 1.5 cup cold water (for preparation)
• 1 tbsp butter (optional, for an extra rich sauce)

Steps

1. 1

   In a medium bowl or jar, combine the heavy cream powder, whole milk powder, Parmesan cheese powder, cornstarch, garlic powder, onion powder, dried parsley (if using), and black pepper.

2. 2

   Whisk the dry ingredients together until thoroughly combined and no large clumps remain. Store the mix in an airtight jar on your pantry shelf until ready to use.

3. 3

   To make the sauce, measure out 1/2 cup of the prepared Alfredo sauce mix.

4. 4

   In a small saucepan, whisk together the 1/2 cup of mix with 1 1/2 cups of cold water until smooth.

5. 5

   Place the saucepan over medium heat and simmer, stirring constantly, until the sauce has thickened to your desired consistency.

6. 6

   For an extra rich finish, stir in 1 tablespoon of butter just before serving over your favorite pasta.

Notes

This recipe makes approximately 2 cups of dry mix. Each 1/2 cup of mix combined with water serves about 2 people. Store in a cool, dry place.

Nutrition per serving

• Alfredo
• Pasta Sauce
• Pantry Staples
• Mix
• Vegetarian
• Easy
• Quick
• Homemade