Honey Garlic Glazed Chicken Rice Bowl
Julia Chow published this recipe on tiffycooks.com. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
A quick and easy weeknight dinner featuring juicy chicken thighs glazed in a sweet and savory honey garlic sauce, served over rice with a refreshing cucumber salad.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, soy, and shellfish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Chicken
Sauce
Cucumber Salad
Steps
In a bowl, mix sliced cucumber, minced garlic, rice vinegar, sugar, salt, sesame oil, and red chili oil. Set aside to marinate while you prepare the chicken.
Season the bite-sized chicken thighs with salt and pepper.
Coat the chicken thoroughly with cornstarch, shaking off any excess.
In a small bowl, whisk together the honey, soy sauce, and oyster sauce to create the glaze.
In a large pan, add oil and turn the heat to medium-high. Once the pan is hot, add the chicken pieces.
Pan-fry the chicken for 3-4 minutes on each side or until golden brown and crispy.
Add the minced garlic to the pan and sauté for 1 minute until fragrant.
Pour the honey garlic sauce over the chicken and toss on high heat for 1-2 minutes until the sauce thickens and coats the chicken evenly.
Serve the glazed chicken over a bowl of hot rice and top with the marinated cucumber salad.
Notes
Using skin-on chicken thighs provides extra crispiness. If you prefer a spicier salad, increase the amount of red chili oil.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1216
- Protein
- 112 g
- Carbs
- 55 g
- Fat
- 60 g
- Fiber
- 1 g
Where the calories come from
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