Imported from Instagram
Creamy Garlic Butter Prawns
A quick and indulgent seafood dish featuring prawns marinated in garlic and chili, then simmered in a rich, spicy butter cream sauce. Perfect served over hot rice or tossed with spaghetti.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 300 g prawns (peeled and deveined)
- garlic powder (for marinating)
- chili powder (or paprika, for marinating)
- 2 tbsp butter
- 1 box cooking cream (approximately 200-250ml)
- chili flakes (to taste)
- salt (to taste)
- seasoning powder (to taste (e.g., chicken stock powder))
- fresh herbs (rosemary or coriander, for garnish)
- lemon juice (freshly squeezed, for finishing)
Steps
- 1
Prepare the prawns by removing the shells and deveining them.
- 2
In a bowl, marinate the prawns with a bit of garlic powder and chili powder (or paprika). Mix until evenly coated and set aside for a few minutes.
- 3
Heat a pan over medium heat and add 2 tablespoons of butter. Allow the butter to melt.
- 4
Add the marinated prawns to the pan and stir-fry them briefly until they begin to change color.
- 5
Pour in one box of cooking cream.
- 6
Sprinkle in some chili flakes to add heat to the sauce and continue to cook.
- 7
Season the sauce with salt and seasoning powder to taste.
- 8
Continue cooking until the sauce thickens slightly.
- 9
Garnish with fresh herbs like rosemary or coriander and finish with a squeeze of fresh lemon juice.
Notes
This dish is highly versatile; the creator suggests serving it with hot white rice or boiling spaghetti to toss with the creamy sauce.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →