Imported from Instagram

Perfectly Baked Cheesecake Technique

Name: Perfectly Baked Cheesecake Technique
Total time: 60 min
Yield: 8 servings
Cuisine: American

Recipe by Chavez | BLS @butterloveandsalt · Instagram

Imported by Tyffany Patrier on SeeMeCook

A technique-focused guide to achieving a velvety, creamy, and light cheesecake by avoiding over-baking and using a slow-cooling method.

8 servings60 minAmerican

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Steps

1
Bake the cheesecake until it has a visible jiggle in the center when shaken; this indicates it is done and prevents a dense, pound-cake-like texture.
2
Once the cheesecake has reached the proper jiggle, turn off the oven.
3
Place a wooden spoon or spatula in the oven door to prop it slightly open.
4
Leave the cheesecake in the cracked oven to cool slowly for approximately one hour before removing.

Notes

The author emphasizes that cheesecake should be velvety and light, not dense. If the cheesecake does not jiggle, it has been over-baked. The specific ingredient measurements for the batter were not provided in this clip.