Quick Orange Chicken
Translated from German, the language of the original page.
This recipe first appeared on kptncook.com, in German. SeeMeCook translated it into English and added ingredient weights and nutrition.
Read the original recipeImported by Maximilian Witzke on SeeMeCook
A quick and easy dish featuring a fruity and savory glaze made from orange marmalade and BBQ sauce, served with basmati rice.
- Time
- 20 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 10 g
- 1 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 495 g before cooking, which is about 250 g per serving.
Steps
Cook the basmati rice in salted water according to the package instructions.
Prepare the chicken nuggets according to the package instructions (bake in the oven or fry in a pan until crispy).
Meanwhile, wash the green onions and cut them into fine rings.
In a small bowl or pan, mix the orange marmalade, BBQ sauce, soy sauce, and red chili flakes, and heat briefly until a smooth sauce forms.
Toss the prepared chicken nuggets with the orange sauce until they are evenly coated.
Serve the orange chicken on the rice, garnished with the green onion rings and sesame seeds.
Notes
For a crispier texture, bake the nuggets in the oven until extra crunchy before glazing them with the sauce.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 634
- Protein
- 25 g
- Carbs
- 92 g
- Fat
- 19 g
- Fiber
- 4 g
Where the calories come from
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