Imported from the web

Quick Orange Chicken

Name: Quick Orange Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 120 g Basmati rice; 240 g Chicken nuggets; 60 g Orange marmalade; 30 ml BBQ sauce; 2 tsp Soy sauce; 0.5 tsp Red chili flakes; 2 Green onions; 5 g Sesame seeds

Imported by Maximilian Witzke on SeeMeCook

A quick and easy dish featuring a fruity and savory glaze made from orange marmalade and BBQ sauce, served with basmati rice.

2 servings20 minEast Asian

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Ingredients

120 g Basmati rice
240 g Chicken nuggets
60 g Orange marmalade
30 ml BBQ sauce
2 tsp Soy sauce
0.5 tsp Red chili flakes
2 Green onions
5 g Sesame seeds

Steps

1
Cook the basmati rice in salted water according to the package instructions.
2
Prepare the chicken nuggets according to the package instructions (bake in the oven or fry in a pan until crispy).
3
Meanwhile, wash the green onions and cut them into fine rings.
4
In a small bowl or pan, mix the orange marmalade, BBQ sauce, soy sauce, and red chili flakes, and heat briefly until a smooth sauce forms.
5
Toss the prepared chicken nuggets with the orange sauce until they are evenly coated.
6
Serve the orange chicken on the rice, garnished with the green onion rings and sesame seeds.

Notes

For a crispier texture, bake the nuggets in the oven until extra crunchy before glazing them with the sauce.

Nutrition per serving

634Calories

25gProtein

92gCarbs

19gFat

4gFiber

Poultry
Main course
Quick & Easy
Asian-inspired
Dinner

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