Imported from TikTok

Homemade Coffee Creamer

Name: Homemade Coffee Creamer
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: American
Ingredients: 1.5 cup heavy cream (Can substitute half with half-and-half, or use all half-and-half for a lighter version.); 0.25 cup maple syrup; 1 tbsp vanilla extract; sea salt (A sprinkle; optional.)

Recipe by @mindfullymademotherhood @mindfullymademotherhood · TikTok

Imported by Tara Farrar on SeeMeCook

A quick, customizable coffee creamer made with heavy cream, maple syrup, vanilla, and a touch of sea salt. Adjust the sweetness to taste and shake before each use.

12 servings5 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1.5 cup heavy cream (Can substitute half with half-and-half, or use all half-and-half for a lighter version.)
0.25 cup maple syrup
1 tbsp vanilla extract
sea salt (A sprinkle; optional.)

Steps

1
Put the heavy cream, maple syrup, vanilla extract, and optional sea salt into a jar or container with a lid.
2
Close the container and shake, or stir, until fully combined.
3
Store in the refrigerator for up to a week. Shake well before each use.
4
Use about 2 to 3 tablespoons per cup of coffee, adjusting to taste. Add more or less maple syrup to make the creamer sweeter or less sweet.

Notes

For variations, the author suggests trying peppermint, caramel, or hazelnut extract. The description says the creamer can last an entire week in the refrigerator.