Imported from the web
Tuna and Kimchi Rice Bowl
A quick and easy Asian-inspired rice bowl featuring canned tuna, spicy kimchi, and savory seaweed, topped with creamy Japanese mayo.
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Ingredients
- rice (cooked)
- 1 can canned tuna
- green onion (chopped)
- sesame oil (for drizzling)
- seaweed sheets (crumbled or for wrapping)
- japanese mayo (such as Kewpie)
- kimchi
- 1 egg (implied by emoji and hashtags)
Steps
- 1
Prepare a bowl of cooked rice.
- 2
Drain the canned tuna and add it to the rice.
- 3
Add the kimchi and chopped green onions to the bowl.
- 4
Drizzle with sesame oil and Japanese mayo.
- 5
Top with seaweed sheets and an egg (fried or raw as preferred).
- 6
Mix everything together and enjoy.
Notes
The author includes an egg emoji and #eggrice hashtag, suggesting an egg is typically added to this dish, though it was not in the primary text list.
Nutrition per serving
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