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Cowboy Crockpot Dinner
A hearty, savory slow-cooker meal featuring ground beef, golden potatoes, and kidney beans in a creamy, cheesy base. It is a simple, set-it-and-forget-it dinner that requires minimal prep.
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Ingredients
- 1 lb ground beef
- 1 golden potatoes (one small bag)
- 1 can kidney beans (standard 15 oz can, drained and rinsed)
- 1 can Italian style tomatoes (standard 14.5 oz can)
- 0.5 white onion (chopped)
- 1 can cream of chicken soup (standard 10.5 oz can)
- Italian herb seasoning (to taste)
- black pepper (generous amount)
- 1 bag cheddar jack cheese (one entire bag (typically 8 oz))
Steps
- 1
In the bottom of your crockpot, add one pound of ground beef.
- 2
Add one small bag of golden potatoes to the crockpot.
- 3
Add one can of kidney beans.
- 4
Add one can of Italian style tomatoes.
- 5
Add half of a chopped white onion.
- 6
Pour in one can of cream of chicken soup.
- 7
Season the mixture with your favorite seasonings, specifically Italian herb seasoning and a generous amount of black pepper.
- 8
Give everything a nice big stir to combine the ingredients.
- 9
Cover and cook on high for two hours.
- 10
Once the cooking time is complete, open the crockpot and add the entire bag of cheddar jack cheese.
- 11
Stir the cheese into the mixture using the residual heat until the cheese is completely melted and the dinner is savory and creamy.
Notes
The creator emphasizes that the cream of chicken soup is a very important component for the texture. The recipe specifically calls for a lot of pepper.
Nutrition per serving
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