Cowboy Crockpot Dinner
Brian L cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A hearty, savory slow-cooker meal featuring ground beef, golden potatoes, and kidney beans in a creamy, cheesy base. It is a simple, set-it-and-forget-it dinner that requires minimal prep.
- Time
- 2 hours 10 minutes
- Equipment
- Slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In the bottom of your crockpot, add one pound of ground beef.
Add one small bag of golden potatoes to the crockpot.
Add one can of kidney beans.
Add one can of Italian style tomatoes.
Add half of a chopped white onion.
Pour in one can of cream of chicken soup.
Season the mixture with your favorite seasonings, specifically Italian herb seasoning and a generous amount of black pepper.
Give everything a nice big stir to combine the ingredients.
Cover and cook on high for two hours.
Once the cooking time is complete, open the crockpot and add the entire bag of cheddar jack cheese.
Stir the cheese into the mixture using the residual heat until the cheese is completely melted and the dinner is savory and creamy.
Notes
The creator emphasizes that the cream of chicken soup is a very important component for the texture. The recipe specifically calls for a lot of pepper.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 852
- Protein
- 56 g
- Carbs
- 65 g
- Fat
- 41 g
- Fiber
- 11 g
Where the calories come from
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