Ginger Soy Shrimp Noodle Soup

Steps

1. 1

   Heat 1 tablespoon of vegetable oil in a large saucepan over medium heat.

2. 2

   Add 1/2 cup of chopped onion to the pan and cook, stirring occasionally, until the onion is tender, about 5 minutes.

   Start 5-minute timer
3. 3

   Add 2 teaspoons of grated fresh ginger and 2 minced garlic cloves; cook and stir until fragrant, about 1 minute.

   Start 2-minute timer
4. 4

   Add 2 tablespoons of lemon juice, then use a wooden spoon or spatula to scrape up any browned bits from the bottom of the pan.

5. 5

   Add 4 cups of vegetable broth, 2 tablespoons of soy sauce, and 1/4 teaspoon of crushed red pepper. Bring the mixture to a boiling point.

6. 6

   Add 4 ounces of broken linguine pasta. Cook according to the package directions.

7. 7

   For the last 3 minutes of the pasta's cooking time, add 1 1/2 cups of chopped baby bok choy, 1 pound of thawed shrimp, and 1 cup of frozen peas to the saucepan.

   Start 3-minute timer
8. 8

   Serve the soup hot, garnished with chili crisp to taste.