Watermelon Salad

Ingredients

• 0.5 Seedless Watermelon (cubed)
• 1 English cucumber (sliced or diced)
• 8 oz Feta cheese (crumbled)
• 1 bunch Fresh mint (chopped, plus more for garnish)
• Balsamic glaze (for drizzling)
• Salt (to taste)
• Black pepper (to taste)

Steps

1. 1

   Prepare the watermelon by cutting it into bite-sized cubes and place them into a large mixing bowl.

2. 2

   Slice or dice the English cucumber and add it to the bowl with the watermelon.

3. 3

   Chop the bunch of fresh mint and add it to the mixture.

4. 4

   Crumble the feta cheese over the top of the watermelon, cucumber, and mint.

5. 5

   Season with salt and pepper to taste, then gently toss the ingredients together to combine without breaking the watermelon cubes.

6. 6

   Drizzle the salad with balsamic glaze and garnish with additional fresh mint leaves before serving.

Notes

For a crunchier texture, some users recommend adding walnuts. Ensure the watermelon and cucumber are chilled before assembly for the best experience.

Nutrition per serving

• salad
• appetizer
• vegetarian
• gluten-free
• no-cook
• summer
• watermelon
• refreshing