Peach Chipotle Sauce
Turnip Vegan published this recipe on turnipvegan.club. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Starr2 on SeeMeCook
A smooth, plant-based sauce combining ripe summer peaches with smoky chipotle peppers, warm spices, garlic, and a touch of agave for a sweet-and-spicy finish. Serve it with grilled foods, barbecue dishes, or vegan wings.
- Time
- 10 minutes
- Equipment
- Grill and blender
- Good for
- Snacks
- Cuisine
- American
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 300 g
- 45 g
- 85 g
- 55 g
- 60 g
- 9 g
- 7 g
- 2 g
- 1 g
- 4 g
Weights are estimates. Together, the ingredients weigh about 565 g before cooking, which is about 45 g per serving.
Steps
Peel the peaches. Remove and discard the pits, then cut the peach flesh into pieces small enough to blend easily.
Add the peeled peaches, rice wine vinegar, agave syrup, coconut oil or vegan butter, chipotle peppers in adobo sauce, minced garlic, minced onion, smoked paprika, coriander, cinnamon, cumin, and salt and pepper to taste to a high-speed blender.
Blend on high until all the ingredients are fully combined and the sauce is smooth and creamy. Taste and adjust the salt and pepper if needed.
Serve with your favorite summer barbecue dish, or toss the sauce with vegan chicken wings for a sweet-and-spicy coating.
Notes
The recipe lists coconut oil or vegan butter as alternatives. Store leftover sauce in a covered container in the refrigerator and stir before serving; coconut oil may firm up when chilled.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 79
- Protein
- 1 g
- Carbs
- 9 g
- Fat
- 5 g
- Fiber
- 1 g
Where the calories come from
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