Popeye's Blackened Ranch Copycat Sauce
Corey & Alicia cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Jennifer MacMillan on SeeMeCook
A creamy, smoky, and slightly spicy replica of the famous Popeye's Blackened Ranch sauce, perfect for dipping chicken or fries.
- Time
- 65 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 220 g
- 60 g
- 60 g
- 2 g
- 1 g
- 1 g
- 1 g
- 3 g
- 4 g
- 2 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 355 g before cooking, which is about 45 g per serving.
Steps
In a mason jar or medium mixing bowl, add 1 cup of mayonnaise.
Add 1/4 cup of sour cream to the mayonnaise.
Pour in 1/4 cup of buttermilk.
Add 1 tablespoon of parsley and 2 teaspoons of dried dill.
Season with 1/2 teaspoon of black pepper and 1/2 teaspoon of onion powder.
Add 1 teaspoon of garlic powder.
Add 2 teaspoons of smoked paprika and 1 teaspoon of cayenne pepper.
Add a pinch of salt to the mixture.
Close the jar and shake vigorously, or use a spoon to stir until all ingredients are thoroughly combined and the sauce is a uniform color.
Place the sauce in the refrigerator to chill for at least 1 hour to allow the flavors to meld together.
Notes
The creators recommend letting the sauce sit for at least an hour for the flavors to 'get with each other' and accumulate properly. If you want a larger batch, simply double all ingredients.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 210
- Protein
- 1 g
- Carbs
- 2 g
- Fat
- 22 g
- Fiber
- 0 g
Where the calories come from
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