Stir-Fried Cumin Green Beans and Chicken

Steps

1. 1

   Heat a large (12-inch) skillet or wok over medium-high heat for 1 minute.

   Start 1-minute timer
2. 2

   Add the neutral oil and heat for another 30 seconds until hot but not smoking.

   Start 30-second timer
3. 3

   Stir in the ground chicken and 3/4 teaspoon of the salt. Cook, breaking up the meat with a spoon, until browned and crisp, about 5 to 8 minutes.

   Start 8-minute timer
4. 4

   Transfer the cooked chicken to a plate and set aside.

5. 5

   Return the pan to the heat and add more oil if the surface looks dry.

6. 6

   Stir in the green beans and stir-fry until they are crisp-tender and bright green, about 1 to 3 minutes.

   Start 3-minute timer
7. 7

   Add the sliced chiles, minced garlic, grated ginger, cumin seeds, and the remaining 1/4 teaspoon salt. Cook, stirring frequently, until fragrant, about 1 minute longer.

   Start 1-minute timer
8. 8

   Return the chicken to the skillet, along with the chopped cilantro (or basil), rice wine vinegar, soy sauce, and hoisin sauce.

9. 9

   Stir briefly to combine all ingredients. Taste and add more vinegar or soy sauce if needed.

10. 10

    Top with additional chopped cilantro and serve immediately with cooked white rice or rice noodles.