SeeMeCookDownload on theApp Store
Spicy Honey Chili Pizza Rolls

Spicy Honey Chili Pizza Rolls

Language

Translated from Italian, the language of the reel.

Nikita Fair cooked this in an Instagram reel, in Italian. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.

Watch the original reel

Imported by Federico Piraccini on SeeMeCook

Tortilla rolls filled with seasoned ground beef, tomato sauce, fat-free mozzarella, and turkey pepperoni, wrapped in a crispy cheddar crust. Honey and hot sauce add a sweet and spicy contrast.

Time
50 minutes
Equipment
Stovetop, microwave, and air fryer
Good for
Lunch, dinner, or snacks
Cuisine
American
Contains
Gluten and dairy

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

10 servings
Units

Ripieno

Tortillas

  • 400 g

Crosta

Weights are estimates. Together, the ingredients weigh about 2.72 kg before cooking, which is about 270 g per serving.

Steps

Preparazione e cottura

  1. Cook the lean ground beef until it is almost completely cooked through.

  2. Add the garlic salt, Italian seasoning, turkey pepperoni for the filling, minced garlic, tomato sauce, honey, hot sauce, parsley, and fat-free mozzarella to the beef. Mix everything until evenly combined.

  3. Assemble the rolls using the prepared filling and low-calorie tortillas, repeating the process until you have 10 rolls. The exact rolling method is not shown in the provided text.

  4. In a skillet, add the turkey pepperoni and fat-free cheddar designated for the crust. Cook until the cheese is bubbling and melted.

  5. Place the rolls in the skillet with the seam side down, leaving them on the cheese and pepperoni mixture until the crust becomes crispy.

Congelamento

  1. Wrap the rolls in aluminum foil or place them in an airtight freezer bag.

  2. Freeze the rolls for up to 3 months.

Riscaldamento

  1. To reheat a frozen roll, loosely wrap it in a damp paper towel and place it on a plate.

  2. Microwave the roll for 3–4 minutes.

  3. If a crispy exterior is desired, toast the roll in a skillet or cook it in an air fryer for a few minutes.

Notes

The source does not specify the temperature, the cooking time for the beef, the exact method for rolling the tortillas, or the precise time needed to crisp the crust; adjust these details according to your skillet or air fryer. Keep frozen for up to 3 months. The source states 375 calories, 50 g of protein, 25 g of carbohydrates, and 8 g of fat per roll.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
436
Protein
55 g
Carbs
23 g
Fat
14 g
Fiber
5 g

Where the calories come from

  • Lean ground beef (96/4)44%
  • Low-calorie tortillas15%
  • Fat-free mozzarella13%
  • Fat-free cheddar13%
  • Turkey pepperoni5%
  • Everything else10%
  • main dish
  • meal prep
  • high-protein
  • freezer-friendly
  • microwave
  • crispy
  • spicy
  • American

Keep this recipe

Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.

Open in SeeMeCook
Open in SeeMeCookCook this recipe hands-free
Open recipe