Big Mac Tacos

Steps

Prepare the Big Mac Sauce

1. 1

   In a bowl, combine the mayonnaise, ketchup, Dijon mustard, diced yellow onion, salt, chopped relish, white vinegar, garlic powder, black pepper, and smoked paprika.

2. 2

   Mix the ingredients together until well combined. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

   Start 30-minute timer

Prepare the Ground Beef

3. 3

   Heat a skillet over high heat and add a small amount of oil.

4. 4

   Place 2-3 tablespoons of ground beef in the center of each tortilla. Gently press down the ground beef onto the tortillas to create an even layer.

5. 5

   Sprinkle a pinch of salt on top of the ground beef.

6. 6

   Place the meat side down in the hot skillet and immediately lower the heat to medium-low. Cook for 4-5 minutes or until the ground beef is cooked through. If your skillet is large enough, cook two tacos at a time.

   Start 4-minute timer
7. 7

   Flip the tacos and cook the other side until crispy and golden.

Assemble the Tacos

8. 8

   Top each taco with a slice of cheddar cheese, chopped lettuce, and pickles.

9. 9

   Drizzle the Big Mac Sauce over the top of each taco.

10. 10

    Serve the Big Mac Tacos immediately and enjoy!