Imported from the web

Sweet Pancake Spaghetti

Name: Sweet Pancake Spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: European
Ingredients: 25 g melted butter; 2 PL powdered sugar; 1 egg; 250 ml milk; 140 g plain flour; 10 g baking powder; protein spread (For serving; the video shows both hazelnut cocoa and white versions.)

Recipe by Lidl Slovensko Facebook

Imported by Daniel Tabaj on SeeMeCook

Thin sweet pancakes cut into spaghetti and served with protein spread. The video shows both hazelnut cocoa and white protein spread.

2 servings20 minEuropean

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Ingredients

25 g melted butter
2 PL powdered sugar
1 egg
250 ml milk
140 g plain flour
10 g baking powder
protein spread (For serving; the video shows both hazelnut cocoa and white versions.)

Steps

1
Prepare the batter with the melted butter, powdered sugar, egg, milk, plain flour, and baking powder. The footage shows these ingredients being added, but the exact mixing method is not provided.
2
Cook thin pancakes in a pan; according to the text in the video, cook them for approximately 1 minute on each side.
3
Cut the cooked pancakes into thin strips resembling spaghetti. The exact cutting method is not provided in the video.
4
Serve the pancake spaghetti with protein spread; the video shows both hazelnut cocoa and white spread.

Notes

The video does not specify the amount of protein spread or provide details about mixing the batter and cutting the pancakes. The number of servings and preparation times are estimated.