Imported from the web

Ultra-Crispy Slow-Roasted Pork Shoulder

Name: Ultra-Crispy Slow-Roasted Pork Shoulder
Prep time: 5 min
Cook time: 500 min
Total time: 520 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 bone-in, skin-on pork shoulder (Whole; 8 to 12 pounds total); kosher salt (Use liberally); freshly ground black pepper (Use liberally)

Imported by Sean Cunningham on SeeMeCook

Bone-in pork shoulder is roasted low and slow until spoon-tender, then finished at high heat for blistered, crunchy skin. Serve it for guests to pull apart at the table, with a sauce of their choice on the side.

12 servings520 minAmerican

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Ingredients

1 bone-in, skin-on pork shoulder (Whole; 8 to 12 pounds total)
kosher salt (Use liberally)
freshly ground black pepper (Use liberally)

Steps

1
Adjust the oven rack to the middle position and preheat the oven to 250°F (121°C).
2
Line a rimmed baking sheet with heavy-duty aluminum foil and set a wire rack inside it. Place a piece of parchment paper on top of the wire rack.
3
Season the pork liberally on all sides with kosher salt and freshly ground black pepper, then place it on the parchment paper.
4
Transfer the pork to the oven and roast until a knife or fork inserted into the side meets very little resistance when twisted, about 8 hours total.
5
Remove the pork from the oven, tent it with foil, and let it rest at room temperature for at least 15 minutes and up to 2 hours.
6
Increase the oven temperature to 500°F (260°C) and let it preheat.
7
Return the pork to the oven and roast until the skin is blistered and puffed, rotating it every 5 minutes, about 20 minutes total.
8
Remove the pork from the oven, tent it with foil, and let it rest for an additional 15 minutes.
9
Serve by picking the meat apart in the kitchen, or bring the pork to the table and let guests pick the meat and crispy skin themselves. Serve with a sauce of your choice on the side.

Notes

The listed yield is 12 servings; the page nutrition metadata describes a serving range of 8 to 12. The structured instructions refer to sauce of choice and notes, but do not specify a particular sauce recipe.