Imported from the web

Toasted White Chocolate Mocha

Name: Toasted White Chocolate Mocha
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.25 cup espresso (Brewed; the author used a stovetop moka pot.); 1 cup milk; 2 tbsp white chocolate sauce (Author used Torani White Chocolate Sauce.); 1 tsp caramel sauce (Author used Torani Caramel Sauce.); whipped cream (For topping; store-bought, or homemade from heavy cream. The author suggests adding vanilla syrup to homemade whipped cream.); red sanding sprinkles (For topping; also referred to as red sanding sugar sprinkles.); white pearl sprinkles (For topping.)

Imported by Rhonica Gause on SeeMeCook

A festive espresso drink made with milk, white chocolate sauce, and caramel sauce for a lightly caramelized flavor. It’s finished with whipped cream, red sanding sprinkles, and white pearl sprinkles.

1 servings20 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

0.25 cup espresso (Brewed; the author used a stovetop moka pot.)
1 cup milk
2 tbsp white chocolate sauce (Author used Torani White Chocolate Sauce.)
1 tsp caramel sauce (Author used Torani Caramel Sauce.)
whipped cream (For topping; store-bought, or homemade from heavy cream. The author suggests adding vanilla syrup to homemade whipped cream.)
red sanding sprinkles (For topping; also referred to as red sanding sugar sprinkles.)
white pearl sprinkles (For topping.)

Steps

1
Brew the espresso. The author used a stovetop moka pot; an espresso machine is another option mentioned in the article.
2
Pour the brewed espresso into a mug.
3
Add the white chocolate sauce and caramel sauce to the mug, then mix them into the espresso.
4
Pour the milk into the flavored espresso.
5
Top with whipped cream, red sanding sprinkles, and white pearl sprinkles. Serve.

Notes

The article gives no quantities for the whipped cream or sprinkles. For homemade whipped cream, it suggests beating heavy cream with a mixer until stiff peaks form and adding vanilla syrup for a slightly sweet taste; no amounts are provided.